I am not one to click on ads on social media. Like most people, I scroll on, never even noticing. Except this time. I saw an ad for new (to me) wing sauces from a place called the Wing Palace out of Jacksonville, FL. The sauces looked absolutely yummy in the pics. I had to. So I did. I ordered two bottles of each of their flavors. Once they arrived I quickly made a batch of wings and tossed them with the Cajun Ranch sauce. This sauce is thick and creamy, but not too much of either. It’s not really spicy, just flavorful. It’s finger-licking fantastic.
As a big lover of all wing sauces, sweet, savory or spicy, I could not have been happier with the Palace Sauce Cajun Ranch wing sauce. And I can see using this sauce on a lot more than wings. It’d be great on as a dipping sauce for chicken fingers or nuggets. Or as a salad dressing. Or put it on a grilled chicken sandwich. Anywhere you use Ranch dressing (or mayonnaise for that matter), you should put Cajun Ranch wing sauce instead!
You’ll also want to make these awesome wing recipes:
Cajun Power Garlic Sauce Wings
BBQ Ranch Wings
Cravin’ Cajun Wings
Palace Sauce Cajun Ranch Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used
Fire-Eater Rub - Palace Sauce Cajun Ranch Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
