Fire-Eater Rub and Seasoning

Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit if you’re not quite the celery seed enthusiast that I am. And it has a fantastic bit of heat. A good amount of heat actually. Hence the name.

Fire-Eater Rub and Seasoning

Servings: 4 tablespoons

Ingredients

  • 1 tablespoon sweet paprika
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery seed

Notes

Makes enough for 4 pounds of wings. 

Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand.

Backyard BBQ Wings

These Backyard BBQ wings bring back memories. Memories of years ago, as a kid, enjoying those classic neighborhood grill-outs. The dads gathered around charcoal grills, the moms chatting away in a circle of lawn chairs. You’d find mostly grilled chicken and burgers. The chicken would be heavily brushed in BBQ sauce. Like these wings. Same great flavors as back then, but on delicious wings instead.

Backyard BBQ Wings

There’s nothing I would change about Backyard BBQ wings. They’re easy to make. They come out juicy, tender and delicious. And they remind me of that grilled chicken from long ago.

You’ll also want to make these awesome wing recipes:
BBQ Ranch Wings
Buffalo Wild Wings Honey BBQ Wings
Guy Fieri’s Korean BBQ Wings

Backyard BBQ Wings

Prep Time30 mins
Cook Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6 servings

Ingredients

Instructions