Heritage Fare Buffalo Chicken Wings

This right here is one fantastic bottled Buffalo chicken wing sauce. Heritage Fare hit this one out of the park, big time. Just the right Buffalo flavor, just the right amount of heat. And just the right consistency, too. And that’s just as important as taste. Doesn’t matter how great tasting a sauce is if it all ends up at the bottom of a plate, and not on your wings!

Heritage Fare Buffalo Chicken Wings

I can’t recommend Heritage Fare Buffalo Chicken wing sauce enough. I loved it. Sure, you can make a Buffalo wing sauce at home easy enough, but you’re going to have a hard time beating the taste and convenience of it right out of the bottle.

You’ll also want to make these awesome wing recipes:
Buffalo Sauce-Injected Wings
Buffalo Wild Wings Honey BBQ Wings
Heritage Fare Garlic Wings

Heritage Fare Buffalo Chicken Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Moore’s Creamy Ranch Buffalo Wings

I do love eating chicken wings. They might be my favorite food. I recently picked up a bottle of Moore’s Creamy Ranch Buffalo wing sauce. It looked good and thick and flavorful. And boy, was it all that and more. Not so thick that it was gloppy, the sauce stuck to the wings just as you want it to. And flavor? Oh man. A nice mellow Ranch flavor that definitely does not overwhelm, with just a hint of spiciness. This sauce is perfect for a party because it’s sure to please all of your guests.

Moore's Creamy Ranch Buffalo Wings

If I’d known just how fantastic Moore’s Creamy Ranch sauce was I would’ve definitely left the Ranch dressing off my plate. You seriously don’t need anything else with these sauced up wings. Just grab a big ole handful of them and a lot of paper towels and get to eating!

You’ll also want to make these awesome wing recipes:
Moore’s Blue Cheese Buffalo Wings
Joey Chestnut Creamy Green Hatch and Jalapeno Wings
Creamy Buffalo Wings

Moore’s Creamy Ranch Buffalo Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Kroger Mild Buffalo Wings

I’ve said it before. If you’re standing in the wing sauce section of the grocery store, trying to decide on the next sauce you’re going to grab for a great batch of wings, do not hesitate to try the store brand. I was at Kroger, and I couldn’t help myself. I grabbed one each of every one of their sauces, including the Kroger Mild Buffalo Wing Sauce. The sauce turned out to be perfect! Just a hint of heat (perfect for a party) and the perfect consistency. This is a mighty fine wing sauce, and boy, the price was right!

Kroger Mild Buffalo Wings

If you by chance end up with any leftover mild wing sauce, toss it in the fridge. Make sure you warm it a bit (at least to room temperature) before using it on your next batch of wings. Nothing makes hot wings sad faster than tossing them in cold wing sauce!

You’ll also want to make these awesome wing recipes:
Kroger Medium Buffalo Wings
Kroger Buffalo Spicy Garlic Wings
Kroger Hot Buffalo Wings

Kroger Mild Buffalo Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Meijer Medium Buffalo Wings

This right here is yet another example of why you should not poo-poo generic wing sauces. I absolutely love all of the Meijer wing sauces. Meijer’s Medium Buffalo wing sauce is lightly spicy, has that great Buffalo wing flavor, and has the perfect consistency. And consistency is important. Too many less-expensive sauces are watery. You end up with 10 times as much sauce on your plate as you do on your wings. That’s not why you made wings. You want them covered in sauce, not swimming in sauce soup.

Meijer Medium Buffalo Wings

Here in Indy at least, Meijer’s wing sauces are all under $3 for a 12 ounce bottle. That’s a really good price, and I often find them on sale for $2.80 or even less. That’s back-up-the-truck and load-up-on-wing sauce time for me. You can’t beat the price or the flavor, be it the Meijer medium Buffalo wing sauce or any other flavor. And they’re all-natural to boot!

You’ll also want to make these awesome wing recipes:
Noble Made Medium Buffalo Wings
Noble Made Hot Buffalo Wings
Heritage Fare Buffalo Chicken Wings

Meijer Medium Buffalo Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Meijer wing sauces

Stubb’s Texas Sriracha Wings

Stubb’s recently came out with a line of marinades and what they call anytime sauces. Our local grocery store had them all on sale, so I grabbed two or three bottles of each and headed on home with thoughts of the many things I was going to use them in. First up? Wings of course, so I grabbed a bottle of Stubb’s Texas Sriracha anytime sauce and went to work.

Stubb's Texas Sriracha Wings

The heat from the Texas sriracha sauce isn’t overpowering. Great flavor and a bit of a kick. It’s what I’d call the perfect bottled sauce, and absolutely the best thing for wings (or grilled chicken, or steak for that matter). It makes for the perfect (kicked up) substitute for the ‘normal’ Sriracha sauce you already use.

You’ll also want to make these awesome wing recipes:
Joey Chestnut Nashville Hot Chicken Wings
Copycat Applebee’s Buffalo Wings
Stubb’s Black Pepper Wings

Stubb’s Texas Sriracha Wings

Prep Time1 hr
Cook Time44 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Dr Pepper & Cream Soda Wings

The first time I tasted Dr Pepper & Cream Soda I knew I was going to make a wing sauce with it. I mean that stuff is just flat-out fantastic, specially for a big Dr Pepper fan (me!). So I made the sauce. Happily. And boy, is this ever crazy good.

Classic Dr Pepper flavor, a little creamy sweetness, and just a slight kick of Buffalo sauce, this sauce is fantastic. Each flavor is different. Nothing is lost. You’ll get everything in every single bite. Could this be the perfect wing sauce?

Dr Pepper & Cream Soda Wings

I would not change a thing about these Dr Pepper & Cream Soda wings. The flavor is unique and delicious. I like my sauce a bit thick, but not gloppy thick, so I added a little cornstarch at the end to help thicken it up. You can leave it out if you want. After the sauce reduces take a spoon and dip it in the sauce to see if you want it thicker or not.

There’s nothing wrong with serving a bit extra of the sauce on the side for dipping the wings, along with Ranch and blue cheese dressing.

You’ll also want to make these awesome wing recipes:
Taste Domination Hatch Pepper Wings
Legend Larry’s Honey BBQ Wings
Adobo Buffalo Wings

Dr Pepper & Cream Soda Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 12 ounces Dr Pepper & Cream Soda regular or diet
  • 1/4 cup Your favorite hot sauce I used Frank's RedHot
  • 2 tablespoons brown sugar packed
  • 2 teaspoons corn starch optional

Instructions

For the wings

For the sauce

  • Combine the Dr Pepper, hot sauce and brown sugar in a small saucepan over medium-high heat.
  • Bring to a boil then reduce to a simmer. Let simmer for about 30 minutes or until reduced by half and slightly thickened.
  • If you want your sauce a little thicker, place the corn starch in a cup, small bowl or glass. Add in 1/4 cup or so of the sauce and stir to combine. Pour into the sauce pan and stir to thicken.
  • Remove from heat and let cool slightly before serving.