What? Lime? On wings? Yes! Oh yes! I was so wrong when I kinda thought these Louisiana Gold jalapeno lime wings might not be fantastic. The combination of citrus and the lightly spicy pepper sauce (with a little jalapeno kick) is different, great, and just amazing! Creole seasoned-wings and the sauce make for the perfect combination. Make these.
This is the first time I bought and used Tabasco’s Louisiana Gold green sauce. It’s really great stuff! It’s quite mild heat-wise, has a light pepper flavor, and is just the right consistency for a wing sauce. I just wish it came in a (much) bigger bottle!
You’ll also want to make these awesome wing recipes:
Quaker Steak and Lube Louisiana Lickers Wings
Private Selection Hatch Green Chile Crema Wings
Quaker Steak and Lube Smoked Jalapeno Honey Wings
Louisiana Gold Jalapeno Lime Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 3 tablespoons Cajun seasoning
- 1 cup Louisiana Gold green sauce
- 1 lime juiced
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the Cajun seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- While the wings are cooking, combine the hot sauce and lime juice.
- When wings are done, toss with the sauce and serve.