Kosmos Q Garlic and Parmesan Wing Dust Wings

I’m a HUGE fan of dry wings. You know, wings that are cooked up nice and crunchy then tossed with a seasoning, such as Kosmos Q’s Garlic and Parmesan wing dust. No sauce. Yeah, you can have a dipping sauce, but the wings themselves are not tossed in anything but seasoning. I’m happy to see more and more restaurants and bars now offer dry wings in addition to wet ones.

I tossed some air fryer wings with Kosmos Q’s Garlic and Parmesan wing dust and proceeded to devour each and every one. And quickly. The wing dust is crazy flavorful. I absolutely loved it. The garlic isn’t overpowering, it’s there and it’s perfect. Ditto the Parmesan. Perfect. These are some of the best dry wings I’ve ever had. The dust is definitely finger-licking good!

Kosmos Q Garlic and Parmesan Wing Dust Wings

Kosmos Q Garlic Parmesan wing dust isn’t just for wings, nope. This stuff is fantastic on a garlic bread. Just take slices of French bread and spread on a little melted butter. Then sprinkle some Kosmo’s Q Garlic and Parmesan wing dust. Remember, edge-to-edge is our pledge so make sure you get some dust along the edges of the bread too. Bake or grill at 425 F for a few minutes until golden brown. Devour. It makes for really, really great garlic Parmesan bread, trust me.

You get a lot in each and every bag of Kosmos Q’s wing dusts. The seasonings are high quality and seasoned perfectly. You won’t regret buying it. And you won’t regret doing what I did: buy a bag of each and every flavor to try, then order much, much more!

You’ll also want to make these awesome wing recipes:
Torchbearer Chipotle Wings
Adobo Buffalo Wings
Jalapeno Peach Wings

Check out my always-growing list of favorite bottled wing seasonings.

Kosmos Q Garlic and Parmesan Wing Dust Wings

Cook Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6

Ingredients

Instructions

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