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I was intrigued when I came across a display of Joey Chestnut’s wing sauces at Jungle Jim’s outside of Cincinnati. All of the flavors sounded unique and awesome. I ended up making a batch of wings with Joey Chestnut Creamy Green Hatch and Jalapeno Wings Sauce first, and boy, let me tell you, this is a crazy good wing sauce. And it’s definitely different. It has just the right kick, the right spiciness. But the star is the green Hatch chile flavor. Man, it’s good.

This sauce is also great on taco salads. And tacos.

Joey Chestnut Creamy Green Hatch and Jalapeno Wings Sauce is nice and creamy. At first you might think it’s a bit thick. But as soon as it hits those hot wings it gets nice and perfect. It sticks to the wings, but it isn’t overly thick, either. It’s definitely finger-licking good.

Joey Chestnut Creamy Green Hatch and Jalapeno Wing and Dipping Sauce

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!