Alliger’s House of Wings sauces are incredible. They set the bar high. So high that I’m spoiled by every sauce I’ve had. Like this Southern wing sauce. It’s a different flavor than your traditional ‘normal’ wing sauces. It’s got a bit of spiciness to it, but not too much. The spices are unique and quite honestly I had a hard time figuring out what they were. But I do know it’s a fantastic sauce and it would also make a fantastic marinade for chicken.
The cool thing about House of Wings sauces (besides the fact that they are delicious) is that you can combine them and make new flavors. For delicious Mexican-inspired wings, combine one part southern sauce and one part nuclear sauce.
House of Wings Southern Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.