I bought a big box of bottled wing sauces from Alliger’s House of Wings. Located in Sayre, PA, Alliger’s has some of the best bottled sauces I’ve ever had. I cannot get enough of them. The Cajun wing sauce is no exception. It’s a very unique combination of Louisiana-inspired spices. It’s not too hot, either. It has just the right spiciness and the perfectly different flavor. It’s different and very good.
My only complaint about House of Wings Cajun wing sauce is that I didn’t order enough of it. Like the rest of Alliger’s sauces, it’s vinegar based. Like a more traditional Buffalo wing sauce. There’s nothing mysterious about it, it’s just good and you always end up with a fantastic wing experience. Ok, so my other complaint is that I wish I lived closer to Sayre, Pennsylvania!
You’ll also want to make these awesome wing recipes:
House of Wings Kamikaze Wings
House of Wings Garlic Wings
Garlic-Q Wings
House of Wings Cajun Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used
Fire-Eater Rub - House of Wings Cajun Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
