I bought a big box of bottled wing sauces from Alliger’s House of Wings. Located in Sayre, PA, Alliger’s has some of the best bottled sauces I’ve ever had. I cannot get enough of them. The Cajun wing sauce is no exception. It’s a very unique combination of Louisiana-inspired spices. It’s not too hot, either. It has just the right spiciness and the perfectly different flavor. It’s different and very good.
My only complaint about House of Wings Cajun wing sauce is that I didn’t order enough of it. Like the rest of Alliger’s sauces, it’s vinegar based. Like a more traditional Buffalo wing sauce. There’s nothing mysterious about it, it’s just good and you always end up with a fantastic wing experience. Ok, so my other complaint is that I wish I lived closer to Sayre, Pennsylvania!
House of Wings Cajun Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.