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This Cholula Original Hot Sauce-based wing sauce is the perfect sauce for chicken wings. A little sweet, a little heat. As much as I like traditional Buffalo wing flavors, honey Cholula wings are a welcome change. The hot sauce does not overwhelm, and that’s just what I was looking for. Well that and some sweetness.
Sure, you can use other hot sauces when you make honey Cholula wings. I really like Cholula for the flavor and the amount of heat. It’s spicy, but not too spicy. It’s not screaming hot. I think it’s a great middle-of-the-road hot sauce and a pleasure to eat!
If you’re in a hurry you can skip the marinade. Just cook the wings, and while they’re cooking, make the sauce. Keep the sauce warm until the wings are done. If you end up with leftover sauce, just make sure you set it out 30 minutes or so before you start the wings so it starts to soften. You can also microwave it for 10-15 seconds.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Honey Cholula Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the marinade
- 1 cup apple cider vinegar
- 2 tablespoon vegetable oil
- 2 tablespoon Worcestershire sauce
- 2 tablespoon chili powder
- 1 tablespoon dried red pepper flakes or more
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Cholula hot sauce
For the sauce
- 1 cup honey
- ½ stick unsalted butter
- ½ cup Cholula hot sauce
Instructions
For the marinade
- Whisk all ingredients together.
For the wings
- Place wings in a resealable container. Add the marinade and seal. Toss to coat.
- Marinate the wings for at least an hour.
- Shake off any excess marinade.
- Remove wings to a large bowl.
- Drizzle the wings with half of the sauce and toss to coat.
- Serve with remaining sauce for dipping.
For the sauce
- Place honey in a medium pot over medium heat.
- Add in butter and hot sauce. Heat until the butter is melted.
- Keep warm until ready to use.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
