I love Asian-inspired chicken wings. Sometimes they’re a little sweet. Sometimes they’re a little spicy. That’s why I decided to pick up a bottle of Guy Fieri’s Korean BBQ wing sauce. This sauce has a teriyaki-like flavor, with plenty of soy sauce. And a little sweet, and a little heat, with hints of ginger and onion. It’s not overly thick and not overly thin, perfect on wings hot off the grill or out of the deep-fryer.
I’ve seen around the internet that a few folks have been using Guy Fieri’s Korean BBQ wing sauce as a sauce for smoked or grilled ribs. I think that’s a great idea as this sauce would definitely stand up to being slathered on ribs. I definitely wouldn’t pigeon-hole it as ‘just’ a wing sauce. Heck, slather it on some grilled fish or toss some roasted vegetables in it. It’s that versatile and that good.
You’ll also want to make these awesome wing recipes:
Meijer Korean BBQ Style Wings
Legend Larry’s Honey BBQ Wings
Ancho Peach Wings
Guy Fieri’s Korean BBQ Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used
Fire-Eater Rub - Guy Fieri's Korean BBQ Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat and serve.