I love Asian-inspired chicken wings. Sometimes they’re a little sweet. Sometimes they’re a little spicy. That’s why I decided to pick up a bottle of Guy Fieri’s Korean BBQ wing sauce. This sauce has a teriyaki-like flavor, with plenty of soy sauce. And a little sweet, and a little heat, with hints of ginger and onion. It’s not overly thick and not overly thin, perfect on wings hot off the grill or out of the deep-fryer.
I’ve seen around the internet that a few folks have been using Guy Fieri’s Korean BBQ wing sauce as a sauce for smoked or grilled ribs. I think that’s a great idea as this sauce would definitely stand up to being slathered on ribs. I definitely wouldn’t pigeon-hole it as ‘just’ a wing sauce. Heck, slather it on some grilled fish or toss some roasted vegetables in it. It’s that versatile and that good.
Guy Fieri’s Korean BBQ Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat and serve.