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I often make my own chicken wing sauces. And then sometimes I don’t. I recently made it a goal of mine to try all of the wing sauces from the big grocery stores in our area: WalMart, Meijer, and Kroger. And far, I’ve been super impressed with the store sauces, like this Great Value Parmesan Garlic wings sauce. It’s thick enough to stick to the wings (it’s very thick, actually!) and it has great Parmesan and garlic flavor.
Great Value Parmesan garlic wings sauce isn’t just great on wings. I like to roast or grill chicken breasts, chop or slice them, and toss with a bit of this sauce. It makes for the perfect creamy chicken over a salad.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Great Value Parmesan Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Great Value Parmesan Garlic wing sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
Is the sauce spicy like the BWW sauce
Hi. I don’t recall the BWW Parmesan Garlic wing sauce having any kick at all. But this sauce is similar in taste.
Regards,
Mike