Garlic Sriracha Dry Wings

I’m a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season them and let them marinate for a bit, then cook them. When they are done I toss them with more seasoning and serve them ‘dry’, with a dipping sauce on the side. This time I used the Garlic Sriracha seasoning from Weber, which is a little spicy, for some garlic Sriracha dry wings.

Garlic Sriracha Dry Wings

These garlic Sriracha wings came out fantastic. There’s enough kick to wake you up. The garlic adds a really great almost earthy flavor. I cooled them off with just straight-up Ranch dressing for dipping.

You’ll also want to make these awesome wing recipes:
Stubb’s Texas Sriracha Wings
Wing Master Garlic Parmesan Wings
Wing Master Mega Garlic Wings

Garlic Sriracha Dry Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6



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