The days of thin, bland sugar free wing sauces have come to an end. G Hughes’ line of low carb sauces totally make you forget what’s not in them. I don’t even think of them as sugar free. I just think of them as great on wings. The Thai Chili wing sauce is no exception. I’ve had tons of Asian-inspired chili sauces, and this is a fantastic sauce no matter what.
G Hughes sugar free Thai Chili wing sauce has just the right sweetness and just the right spiciness. I love it on wings, but it’s also delicious as a dipping sauce for shrimp or chicken nuggets. Very delicious. Do yourself a favor and get more than one bottle. You’ll want to always have one on hand!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
G Hughes Sugar Free Thai Chili Wing Sauce
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used Fire-Eater Rub I used
Fire-Eater Rub G Hughest Sugar Free Thai Chili Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.