This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
You might just know Frank’s RedHot for their bottled Buffalo wing sauce. Well, let me tell you, they make a lot more than ‘just’ that! Frank’s RedHot Stingin’ Honey Garlic Wings sauce is fantastic (too)! It’s a nice thick sauce, with just a hint of spiciness. You get a good dose of sweetness, too. And a touch of garlic. It makes for a great tangy chicken wing, for sure!
I have chicken wings on the brain pretty much 24 hours a day. But I read somewhere where someone tried Frank’s RedHot Stingin’ Honey Garlic Wings sauce on egg rolls. That would be the perfect match for this sauce (too)! Darn it, I wish I’d bought more. Well, I’m off to the store again. Get you some too, you’ll love it.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Stingin’ Honey Garlic Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Stingin' Honey Garlic Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
