The fine folks over at Frank’s RedHot sauce have upped their wing sauce game. And then some. They took some of their traditional flavors and made them thicker. Not ewwwy thick, but ooooh thick. Perfect on wings and lots of other things, like nuggets, chicken sandwiches, burgers you name it. The Buffalo ‘N Ranch thick sauce combines a low-heat Buffalo sauce with, you guessed it, Ranch dressing. This sauce isn’t going to scare grandma off with heat. In fact, she’ll love it. And hey, she’ll get to eat wings faster since you don’t have to dip them in Ranch dressing first!
Grab a few bottles of Frank’s RedHot original thick sauce next time you’re in your grocery store. It comes in plenty of delicious different flavors, from the mild to the spicier. I can’t pick a favorite, but I like them all, like this Buffalo ‘N Ranch thick sauce!favorite bottled wing sauces.
Frank’s RedHot Buffalo ‘N Ranch Thick Sauce Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.