Fire-eater rub and seasoning is by far my favorite kicked-up rub and all-purpose seasoning. It has the wonderful flavor of celery seed. I am a little heavy-handed with the celery seed. Don’t be afraid to cut back on it a bit if you’re not quite the celery seed enthusiast that I am. And it has a fantastic bit of heat. A good amount of heat actually. Hence the name.
Fire-Eater Rub and Seasoning
My go-to wing seasoning with a little kick.
Servings: 4 tablespoons
Ingredients
- 1 tablespoon sweet paprika
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
Instructions
- Combine all ingredients. Store in an air-right container.
Notes
Makes enough for 4 pounds of wings.
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
Fire-Eater rub and seasoning is a must-have for your pantry. I always have a big batch on hand.
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