Creamy Buffalo Wings

Oh man, what great wings these creamy Buffalo wings were. They disappeared in no time at all. They’re a simple take on the traditional Buffalo wing, with the same great spicy heat, but with a creamier sauce. Flat-out delicious and definitely finger-licking fantastic.

Creamy Buffalo Wings

I cooked the wings on my Vortex insert, which I use on my Weber Performer grill. The Vortex concentrates the heat from the charcoal into a circle, which you then surround with the wings. The chicken wings cook up super tasty and crisp in just over 30 minutes. I let them cool only slightly then tossed them with the creamy Buffalo wing sauce. And then I went to town on them. It was almost embarrassing, but you’ll understand once you try them.

You’ll also want to make these awesome wing recipes:
Texas Pete Extra Mild Buffalo Wings
Buffalo Wild Wings Honey BBQ Wings
Moore’s Creamy Ranch Buffalo Wings

Creamy Buffalo Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning

For the sauce

  • 3 tablespoons Frank's RedHot Buffalo wing sauce
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons sugar

Instructions

For the wings

For the sauce

  • Whisk all ingredients together.

Leave a Reply