If you’re not a fan of Buffalo wing sauce, then I recommend you give it a second chance and try Plucker’s medium Buffalo sauce. If you are a fan, then this sauce is a must-taste-and-soon. This is what great Buffalo wings are about. It has the perfect balance between vinegar and spice. It’s not spicy (to me), but it does have a slight kick (according to my spicy-fearing wife). The flavor is perfect. I could eat wings covered in this sauce all day long.
I try to avoid saying something is the ‘best I’ve ever had’, because sure enough, something seems to come along that might be a little better. I’m crazy near saying this is the best medium Buffalo wing sauce I’ve ever had. I think Plucker’s hit it out of the park on this one, as they do on many of their sauces. This is a star.
A sauce named ‘Fire in the Hole’ is guaranteed to be spicy. Plucker’s backed up the name with great flavors too. Yeah, it’s got great heat. A lot of it, too. I do mean a lot. A whole heck of a lot of heat. But it’s also one super-flavorful sauce. There’s nothing worse than a spicy sauce that’s nothing but kick and no flavor.
If you like hot wing sauces, I highly recommend Plucker’s Fire in the Hole. And, according to their website, if you eat 25 wings covered in the sauce while at their restaurant you’ll get your picture on their wall of fame. I just had 6 wings and it was good but made me sweat. Not sure I could eat 25!
Bachan’s Japanese Barbecue sauce makes me sad. Sad that I went so long before buying a bottle and squeezing it onto some wings, that is! My goodness me is this ever good stuff! I mean crazy good. Lightly sweet and lightly salty, it’s what teriyaki sauce wishes it could be. I cannot stop eating wings covered in this sauce. And I’m not afraid to admit it, I double-sauce my wings.
Bachan’s Japanese Barbecue sauce is a little on the thin side. Normally that would be a minus on wings. You won’t want your sauce to end up at the bottom of your plate, you need it to stick to your wings. Well, this sauce has so much fantastic flavor that you don’t need it to be super thick. Not at all. If you want, do like I do an put a small bowl of extra sauce on the side for dipping. You won’t regret it.