If you’re looking for a thick wing sauce that brings a good bit of sweet and just a bit of heat, the fine folks over at Frank’s RedHot sauce have a sauce for you. Their Spicy Honey Bourbon thick sauce is not so spicy that it’ll scare anyone off. It is on the sweet side, but that touch of spiciness helps tame that just right.

I found Frank’s RedHot Spicy Honey Bourbon thick sauce to be a bit different, something new, on wings. It has a little bit of a molasses flavor to it (I didn’t get that big bourbon hit, but perhaps the hint of bourbon barrels!). And it has a bit of a BBQ sauce-ness to it. It’s complex and good, and it definitely sticks to wings for sure!
You’ll also want to make these awesome wing recipes:
Copycat Buffalo Wild Wings Spicy Garlic Wings
Frank’s RedHot Original Thick Sauce Wings
Copycat Applebee’s Buffalo Wings
Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Your favorite wing seasoning I used
Fire-Eater Rub Frank's RedHot Spicy Honey Bourbon Thick Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.