If you’re not a fan of Buffalo wing sauce, then I recommend you give it a second chance and try Plucker’s medium Buffalo sauce. If you are a fan, then this sauce is a must-taste-and-soon. This is what great Buffalo wings are about. It has the perfect balance between vinegar and spice. It’s not spicy (to me), but it does have a slight kick (according to my spicy-fearing wife). The flavor is perfect. I could eat wings covered in this sauce all day long.
I try to avoid saying something is the ‘best I’ve ever had’, because sure enough, something seems to come along that might be a little better. I’m crazy near saying this is the best medium Buffalo wing sauce I’ve ever had. I think Plucker’s hit it out of the park on this one, as they do on many of their sauces. This is a star.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Plucker’s Medium Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 3-4 tablespoons Your favorite wing seasoning I used
Fire-Eater Rub - Plucker's Medium Buffalo Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.
