Louisiana Gold Jalapeno Lime Wings

What? Lime? On wings? Yes! Oh yes! I was so wrong when I kinda thought these Louisiana Gold jalapeno lime wings might not be fantastic. The combination of citrus and the lightly spicy pepper sauce (with a little jalapeno kick) is different, great, and just amazing! Creole seasoned-wings and the sauce make for the perfect combination. Make these.

Louisiana Gold Jalapeno Lime Wings

This is the first time I bought and used Tabasco’s Louisiana Gold green sauce. It’s really great stuff! It’s quite mild heat-wise, has a light pepper flavor, and is just the right consistency for a wing sauce. I just wish it came in a (much) bigger bottle!

You’ll also want to make these awesome wing recipes:
Quaker Steak and Lube Louisiana Lickers Wings
Private Selection Hatch Green Chile Crema Wings
Quaker Steak and Lube Smoked Jalapeno Honey Wings

Louisiana Gold Jalapeno Lime Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • 3 tablespoons Cajun seasoning
  • 1 cup Louisiana Gold green sauce
  • 1 lime juiced

Instructions

Mexican Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Mexican Wings

It’s easy to customize the heat in these Mexican chicken wings to suite your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.

You’ll also want to make these awesome wing recipes:
BBQ Ranch Wings
House of Wings Southern Wings
Chipotle Pumpkin Wings

Mexican Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

For the wings

For the sauce

  • Combine the wing sauces using a 1:1 ratio. If you want a spicier sauce, add a bit more nuclear sauce. For more southern flavor, add more southern sauce.

Korean BBQ Wings

I know I’ve got a great wing sauce when I consider getting a spoon and just eating it right out of the pan. These Korean BBQ wings were fantastic, thanks to a delicious sauce that packs just the right amount of heat. And it’s the perfect, spot-on consistency to boot. There were darned good wings.

Korean BBQ Wings

I made the sauce exactly as you see below. You’ll notice that it does call for a good amount of sesame oil. If you find sesame oil a bit strong you might want to start with half the amount listed and taste to see if you want more. I went full-bore and loved it.

The sauce for these Korean BBQ wings isn’t just great on wings, either. I strongly recommend you at least double the recipe. You’ll want some sauce on hand to brush (or dip) grilled chicken. It’s also fantastic on smoked or grilled ribs.

You’ll also want to make these awesome wing recipes:
Meijer Korean BBQ Style Wings
Angry Wings
Guy Fieri’s Korean BBQ Wings

Korean BBQ Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • kosher salt and freshly ground black pepper

For the sauce

  • 1/2 cup gochugang sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 3 tablespoons sesame oil or less, to taste
  • 5 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons Sriracha or more, to taste

Instructions

For the wings

For the sauce

  • Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil then reduce to a simmer. Let simmer until thick.

Tangy Wings

Oh my goodness do I ever love this tangy wing sauce. Simple, no-frills ingredients go together in no time. The result is a kicked-up Buffalo wing sauce. Just the right amount of kick. Not so much vinegar. And the perfect consistency. The sauce sticks to the wings without being gloppy. Perfect.

Tangy Wings

If you want your tangy wing sauce to have a bit more kick you can add a few pinches of cayenne. Or a few good shakes of hot sauce. But don’t go crazy with the heat. This sauce is pretty perfect as it is.

You’ll also want to make these awesome wing recipes:
Tangy Tapatio Barbecue Wings
Angry Wings
San Antonio Wings

Tangy Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1/2 cup your favorite BBQ sauce
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 small clove garlic minced
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 3 tablespoons unsalted butter
  • 1/4 cup Buffalo wing sauce

Instructions

For the sauce (prepare when you start cooking the wings)

  • Whisk together the BBQ sauce, olive oil, vinegar and garlic. Season with salt and pepper and refrigerate for 20 minutes.
  • Melt the butter in a medium saucepan over medium heat. Stir in the Buffalo wing sauce and the BBQ sauce mixture.
  • Stir and keep warm until ready to use.

Secret Aardvark Habanero Wings

As soon as I saw a squeeze bottle of Secret Aardvark habanero sauce in the grocery store I knew it would make for the best wing sauce. Oh, yes, it’s great on and in a lot of recipes, for sure. But on wings, it’s crazy good. And darned spicy for that matter. It has a fantastic consistency to it. It’s not too thin or thick. It sticks to your wings. And your fingers. You taste tomato, onion, carrots… and definitely habanero.

Secret Aardvark Habanero Wings

Secret Aardvark habanero wings are what Buffalo wings want to be like when they grow up. Oh, ain’t nothing wrong with Buffalo wings, not at all. But for something a bit different, and definitely a bit spicier, try this sauce on wings and you’ll love it.

You’ll also want to make these awesome wing recipes:
Copycat Buffalo Wild Wings Mango Habanero Wings
Meijer Mango Habanero Wings
Legend Larry’s Raspberry Habanero Wings

Secret Aardvark Habanero Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6
Author: Inspired by a recipe from Secret Aardvark

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1/2 cup unsalted butter
  • 3/4 cup Secret Aardvark Habanero Sauce Secret Aardvark Habanero Sauce
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon Worcestershire sauce

Instructions

For the wings

For the sauce

  • Melt the butter over medium heat in a medium saucepan.
  • Whisk in the remaining ingredients.
  • Reduce heat and keep warm until ready to use.

Jalapeno Buffalo Cheddar Wings

Messy. Very messy. And very good. Normally, I don’t drown my wings in sauce, but this time there was no choice. No turning back. These jalapeno Buffalo cheddar wings are actually crazy good. I’m not sure why I was surprised. The sauce contains all of my favorite things. But yeah, they’re messy. And quite spicy, too. I could not stop eating them.

Jalapeno Buffalo Cheddar Wings

The jalapeno Buffalo cheddar wing sauce is also great on hot dogs and hamburgers. That’s a good thing since the recipe below makes more than you’ll need for a family pack of wings. I’ve found that the sauce is actually better the next day, so plan ahead and let it ‘get happy’ overnight in the fridge before using it.

You’ll also want to make these awesome wing recipes:
Slow Cooker Buffalo Ranch Wings
Angry Wings
Buffalo Supreme Wings

Jalapeno Buffalo Cheddar Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Your favorite wing seasoning I used Fire-Eater Rub

For the sauce

  • 1 cup Frank’s RedHot Buffalo Wing sauce
  • 1 15 ounce can Nacho cheese sauce I use La Preferida
  • 1 4 ounce can fire-roasted jalapenos drained

Instructions

For the wings

For the sauce

  • Place all ingredients in a blender or food processor and process until smooth.
  • Transfer to a medium saucepan over low heat. Keep warm until ready to use.