Cajun Wings

I love chicken wings. Any flavor, any time, but in particular, I love wings with some kick. Not over-the-top, kick-me-in-the-gut hot, but just spicy enough to wake you up. These Cajun chicken wings with dipping sauce bring the heat thanks to Louisiana hot sauce.

Cajun Wings

I prefer to cook my wings in my Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer  then finish them off on the grill to get a nice crunchy skin. But, they’re just as great cooked in the oven or on a grill. These wings with dipping sauce are a delight no matter what you use to make them.

You’ll also want to make these awesome wing recipes:
Cravin’ Cajun Wings
Cajun Power Garlic Sauce Wings
Bayou Blast Wings

Cajun Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 3/4 cup plain yogurt
  • 2/3 cup Louisiana hot sauce
  • 2 teaspoons garlic powder
  • Cajun seasoning to taste

For the dipping sauce

  • 2 ounces cream cheese
  • 1/2 cup blue cheese salad dressing
  • 1/4 cup Louisiana hot sauce
  • 1/4 cup blue cheese or Gorgonzola crumbled

Instructions

For the wings

For the dipping sauce

  • Place the cream cheese, dressing and hot sauce into medium bowl.
  • Microwave for 1-2 minutes until melted. Do not overheat.
  • Whisk mixture until creamy smooth.
  • Fold in the blue cheese.

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