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There’s wing sauce and there’s WING sauce. The Cajun honey lime sauce on these wings was so good that I’ll be using it on a lot more than ‘just’ wings. A little spice, a little sweet, and a little citrus, all in a thick but not gooey sauce that doesn’t just flow off your wings into the bottom of the basket. Finger-licking good, that’s for sure.
I used a fairly tame and not overpowering BBQ sauce when I made these Cajun honey lime wings. The flavors could easily be drowned out by an overly sweet smoky BBQ sauce. Just grab your run-of-the-mill regular ole BBQ sauce. Nothing fancy.
To keep things kinda Cajun-y, I used Crystal Hot Sauce. Man that stuff is so good!
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Cajun Honey Lime Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 2-3 tablespoons Cajun seasoning
For the sauce
- 1 cup your favorite BBQ sauce
- 2 tablespoons honey
- 1 tablespoon your favorite hot sauce or more
- 1 medium lime juiced
- 1 tablespoon Cajun seasoning
Instructions
For the wings
- Place wings into a large resealable bag.
- Add the oil. Seal and shake to coat. Add the Cajun seasoning, seal, and shake to coat.
- Refrigerate 1-4 hours before cooking.
- When done, place wings in a large bowl and add sauce. Toss to coat.
For the sauce
- Combine all ingredients.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
