I’m not required to pick a favorite, but this is my favorite wing sauce from Buffalo Wild Wings. The right amount of spiciness, a hint of coconut and a bit of curry. I could drink this sauce right out of the bottle. Buffalo Wild Wings Thai Curry wing sauce is fantastic on wings, and it’s also great on ribs, chicken sandwiches, and it makes a great sauce for dipping chicken nuggets.
I’m a big fan of curry flavors. And aromas. And this sauce has both. There’s no mistaking wings that are covered in Buffalo Wild Wing’s Thai Curry sauce. You won’t take a taste and find yourself wondering… “Is that curry I taste?”. There’s no question about it.favorite bottled wing sauces.
Buffalo Wild Wings Thai Curry Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.