It’s not that I don’t like spicy wing sauces, nope. I do. But sometimes I want to enjoy great traditional Buffalo wing flavors without the kick. That’s where this mild Buffalo wing sauce from Buffalo Wild Wings comes in. Great flavor without being spicy, it’s a really great sauce for sitting back and enjoying a big ole batch of wings.
I would consider Buffalo Wild Wings mild Buffalo wings to be the perfect ‘safe’ wings to serve at a party. You don’t have to worry about over-spicing anyone with this sauce and they’ll still enjoy great wings. It also is perfect for boneless wings. Just toss them in the sauce or use it as a dipping sauce on the side.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Buffalo Wild Wings Mild Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- 3-4 tablespoons Your favorite wing seasoning I used
Fire-Eater Rub - Buffalo Wild Wings Mild Wing Sauce
Instructions
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.