Sometimes the spices in Caribbean Jerk sauce can be a bit overwhelming, for me at least. I’ve been lucky a few times and run across the perfectly-balance Jerk sauce, but often, not. The Caribbean Jerk wing sauce from Buffalo Wild Wings is perfect for me. Not too spicy, but still packing that great island flavor. I taste the traditional spices, like nutmeg and allspice, and clove, but none are so strong as to ‘get to me’. That’s why I love this sauce!
In case you’re wondering… heck yes Buffalo Wild Wings Caribbean Jerk wing sauce is great on grilled chicken and ribs too! I mean, like crazy good! Just brush it on a few minutes before taking the meat off the grill or smoker and you’ll be tasting island yumminess before long!favorite bottled wing sauces.
Buffalo Wild Wings Caribbean Jerk Wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.