Bloody Mary Wings

Sometimes a wing sauce is sooooo good you have to decide between using it on your wings or just drinking it straight up. Now, I didn’t use vodka or any other booze in this sauce, and honestly, it doesn’t need it. You get great Bloody Mary flavors with a hint of Buffalo sauce kick. It’s crazy good, and perhaps the best scratch-made wing sauce I’ve ever had.

If you prefer to add booze just put a splash or two of Vodka in the wing sauce. Or, if you prefer your wings ‘dry’, skip the sauce. The wings are absolutely divine seasoned with just the Bloody Mary seasoning mix, just add a few more pinches to the wings after they are cooked and toss.

Bloody Mary Wings

The idea for Bloody Mary wings hit me after making a batch of Bloody Mary glass rim seasoning. After tasting it I knew instantly that I needed to use it on wings. For the sauce you make your pretty standard Buffalo wing sauce with the addition of Bloody Mary seasoning and mix.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of favorite store-bought wing sauces and seasonings.

Bloody Mary Wings

The idea for Bloody Mary wings hit me after making a batch of Bloody Mary glass rim seasoning.
Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Cuisine: American
Servings: 6


  • 3-4 pounds chicken wings  flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • Bloody Mary Seasoning below
  • Bloody Mary wing sauce below

For the Bloody Mary seasoning (you'll have more than you need)

  • 5 tablespoons kosher salt
  • 1 tablespoon ground celery seed
  • 1 tablespoon lemon pepper
  • 1 tablespoon sweet paprika

For the Bloody Mary wing sauce

  • 1/3 cup your favorite hot sauce I used Frank's RedHot
  • 1/3 cup your favorite Bloody Mary mix
  • 1/2 cup unsalted butter
  • 2 tablespoons white vinegar
  • 3-4 dashes Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder


For the wings

For the Bloody Mary seasoning

  • Combine all ingredients. Store any leftovers in an airtight container.

For the Bloody Mary wing sauce

  • Place all ingredients in a medium saucepan over low heat, stirring occasionally until the butter is melted.

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