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Sometimes a wing sauce is sooooo good you have to decide between using it on your wings or just drinking it straight up. Now, I didn’t use vodka or any other booze in this sauce, and honestly, it doesn’t need it. You get great Bloody Mary flavors with a hint of Buffalo sauce kick. It’s crazy good, and perhaps the best scratch-made wing sauce I’ve ever had.
If you prefer to add booze just put a splash or two of Vodka in the wing sauce. Or, if you prefer your wings ‘dry’, skip the sauce. The wings are absolutely divine seasoned with just the Bloody Mary seasoning mix, just add a few more pinches to the wings after they are cooked and toss.
The idea for Bloody Mary wings hit me after making a batch of Bloody Mary glass rim seasoning. After tasting it I knew instantly that I needed to use it on wings. For the sauce you make your pretty standard Buffalo wing sauce with the addition of Bloody Mary seasoning and mix.
Also try my dry (not sauced) version of Bloody Mary wings!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Bloody Mary Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- Bloody Mary seasoning below
- Bloody Mary wing sauce below
For the Bloody Mary seasoning (you'll have more than you need)
- 5 tablespoons kosher salt
- 1 tablespoon celery seed
- 1 tablespoon lemon pepper
- 1 tablespoon paprika
For the Bloody Mary wing sauce
- ⅓ cup hot sauce
- ⅓ cup your favorite Bloody Mary mix
- ½ cup unsalted butter
- 2 tablespoons white vinegar
- 3-4 dashes Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
Instructions
For the wings
- Place wings in a large resealable baggie or container.
- Add the oil. Seal and shake to coat. Add the Bloody Mary seasoning, seal, and shake to coat.
- Refrigerate for 1-4 hours.
- Toss wings with sauce before serving.
For the Bloody Mary seasoning
- Combine all ingredients. Store any leftovers in an airtight container.
For the Bloody Mary wing sauce
- Place all ingredients in a medium saucepan over low heat, stirring occasionally until the butter is melted.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
