Blackened Dry Wings

I love blackened chicken. I make a mean blackened chicken Alfredo dish. Being that I’ve been on a major chicken wing kick lately (ever since discovering dry wings), I wanted to  get that great blackened seasoning flavor on a wing. And I did. Oh, did I. Blackened dry wings are truly a great thing. Spicy, with hints of onion and garlic. Great eats. I found myself licking all the seasoning off my fingers and still craving more.

Blackened Dry Wings

This is one time I was not shy with the seasoning on my wings. I usually like to be a little light, just so I can still taste the chicken. But blackened seasoning has to be over-the-top. It can’t be done lightly or there just isn’t any point to it. I love dry wings. 

You’ll also want to make these awesome wing recipes:
Cajun Bay Wings
Buffalo Ranch Dry Wings
Spicy Dry Rub Hot Wings

Blackened Dry Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6


  • 4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • 4 tablespoons blackened seasoning divided. I  used Zatarain's


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