Kroger Korean BBQ Style Wings

If you’ve never had Korean BBQ sauce, I highly recommend it. For someone who grew up on traditional American-style ketchup BBQ sauces, I find the Asian-inspired Kroger version to be just different enough and downright tasty. Soy sauce, garlic, and a little cayenne for heat make a nice sauce that is just the right thickness for wings. And for the price (on sale for around $2 if you’re lucky) you definitely cannot beat it!

Kroger Korean BBQ Style Wings

I’ve made my own Korean BBQ style wing sauce a number of times. I love homemade sauces. And I love bottled sauces. Especially when they are as good as this one from Kroger.

This sauce is also fantastic as a dipping sauce for chicken nuggets or tenders. It’s also great on burgers, and hot dogs. I love BBQ-like sauces on hot dogs. Add onions (fresh or deep fried) and I’m one happy hot dog-eatin’ guy!

You’ll also want to make these awesome wing recipes:
Buffalo Wild Wings Jammin’ Jalapeno Wings
Kosmos Q Honey Barbecue Wing Dust Wings
Buffalo Wild Wings Parmesan Roasted Garlic Wings

Check out my always-growing list of favorite bottled wing seasonings.
Kroger Korean BBQ Style Wings
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Kroger Korean BBQ Style Wings

This sauce is also fantastic as a dipping sauce for chicken nuggets or tenders. It's also great on burgers, and hot dogs.
Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Louisiana Gold Jalapeno Lime Wings

What? Lime? On wings? Yes! Oh yes! I was so wrong when I kinda thought these Louisiana Gold jalapeno lime wings might not be fantastic. The combination of citrus and the lightly spicy pepper sauce (with a little jalapeno kick) is different, great, and just amazing! Creole seasoned-wings and the sauce make for the perfect combination. Make these.

Louisiana Gold Jalapeno Lime Wings

This is the first time I bought and used Tabasco’s Louisiana Gold green sauce. It’s really great stuff! It’s quite mild heat-wise, has a light pepper flavor, and is just the right consistency for a wing sauce. I just wish it came in a (much) bigger bottle!

You’ll also want to make these awesome wing recipes:
Quaker Steak and Lube Louisiana Lickers Wings
Private Selection Hatch Green Chile Crema Wings
Quaker Steak and Lube Smoked Jalapeno Honey Wings

Louisiana Gold Jalapeno Lime Wings
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Louisiana Gold Jalapeno Lime Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • 3 tablespoons Cajun seasoning
  • 1 cup Louisiana Gold green sauce
  • 1 lime juiced

Instructions

Mexican Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Mexican Wings

It’s easy to customize the heat in these Mexican chicken wings to suite your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.

You’ll also want to make these awesome wing recipes:
BBQ Ranch Wings
House of Wings Southern Wings
Chipotle Pumpkin Wings

Mexican Wings
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Mexican Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

For the wings

For the sauce

  • Combine the wing sauces using a 1:1 ratio. If you want a spicier sauce, add a bit more nuclear sauce. For more southern flavor, add more southern sauce.

Kosmos Q Nashville Hot Chicken Wing Dust Wings

Kosmos Q Nashville Hot Chicken Wing Dust brings the heat and the flavor to wings. It really make dry wings something special. A little paprika, garlic, Parmesan cheese and oh yes, cayenne pepper, come together to make the perfect wing seasoning. Like it spicy? Add more. Like a little less heat? Apply sparingly.

Kosmos Q Nashville Hot Chicken Wing Dust Wings

As with all off the great Kosmos Q wing dust flavors, a little Kosmos Q Nashville Hot Chicken Wing Dust goes a long ways. I recommend that you go a bit light with it on your first wing. Give it a taste and go from there. I found myself wanting it more and more, so yep, I added more and more. You can get addicted to that tasty burn.

You’ll also want to make these awesome wing recipes:
Torchbearer Chipotle Wings
Adobo Buffalo Wings
Jalapeno Peach Wings

Check out my always-growing list of favorite bottled wing seasonings.
Kosmos Q Nashville Hot Chicken Wing Dust Wings
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Kosmos Q Nashville Hot Chicken Wing Dust Wings

As with all off the great Kosmos Q wing dust flavors, a little goes a long ways.
Prep Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Wing Master Sweet Chili Wings

We spent a few days in Sevierville, TN, this summer, enjoying ourselves at the DreamMore resort. Nearby, thankfully, is a Pepper Palace store. Located at The Island, it’s always at the top of my gotta-go-there list. And as always, I backed up the truck and loaded up with a ton of sauces. Including this crazy-good, amazing sauce for Wing Master Sweet Chili wings. It’s different. It’s Buffalo wing sauce inspired, but with a great pepper twist. And a little sweetness. Not very spicy, but it has just a little kick to it. It’s not thick, and it’s not too thin. This is a great wing sauce, and one I would gladly devour again. And again.

Wing Master Sweet Chili Wings

One of the great things about visiting a Pepper Palace store is that you get to sample the sauces (and other things, like salsas) before you buy. It didn’t take me much of a taste to realize that I wanted Wing Master Sweet Chili wings in my life, that’s for sure. It was the first bottle added to my ‘pile of sauces’ at the checkout counter. And believe me, it was quite the pile!

You’ll also want to make these awesome wing recipes:
Wing Master Garlic Parmesan Wings
Wing Master Mega Garlic Wings
Wing Master Ranch Wings

Check out my always-growing list of favorite bottled wing sauces.
Wing Master Sweet Chili Wings
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Wing Master Sweet Chili Wings

This a great sauce, and one I would gladly devour again. And again.
Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

Instructions

Korean BBQ Wings

I know I’ve got a great wing sauce when I consider getting a spoon and just eating it right out of the pan. These Korean BBQ wings were fantastic, thanks to a delicious sauce that packs just the right amount of heat. And it’s the perfect, spot-on consistency to boot. There were darned good wings.

Korean BBQ Wings

I made the sauce exactly as you see below. You’ll notice that it does call for a good amount of sesame oil. If you find sesame oil a bit strong you might want to start with half the amount listed and taste to see if you want more. I went full-bore and loved it.

The sauce for these Korean BBQ wings isn’t just great on wings, either. I strongly recommend you at least double the recipe. You’ll want some sauce on hand to brush (or dip) grilled chicken. It’s also fantastic on smoked or grilled ribs.

You’ll also want to make these awesome wing recipes:
Meijer Korean BBQ Style Wings
Angry Wings
Guy Fieri’s Korean BBQ Wings

Korean BBQ Wings
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Korean BBQ Wings

Prep Time1 hr
Cook Time45 mins
Course: Appetizer
Servings: 6

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 2 tablespoons vegetable oil
  • kosher salt and freshly ground black pepper

For the sauce

  • 1/2 cup gochugang sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 3 tablespoons sesame oil or less, to taste
  • 5 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons Sriracha or more, to taste

Instructions

For the wings

For the sauce

  • Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil then reduce to a simmer. Let simmer until thick.