For the Wing

If you’re a big fan of Buffalo-style wings, but you’re getting a bit bored with the same-ole, same-ole, then Blonde Beard’s Black Magic wing sauce is just what you need. You know the moment you look at the bottle: it’s got plenty of pepper and other spices in it. It’s not a super spicy wing sauce, but it does have a bit of a kick. Just enough. It’s a great twist on the classic sauce.

I’ve been really happy with Blonde Beard’s wing sauces. IPA Buffalo! Holy Hell! Chicken and Waffles! And of course, this Black Magic sauce. They’re made from quality stuff, got just the right spiciness and all taste fantastic. My only complaint is that I didn’t order enough of them!

You’ll also want to make these awesome wing recipes:
SouthHouse Sweet and Spicy Wings
Blonde Beard’s Rooster Dry Wings
Blonde Beard’s Chicken and Waffles Wings

Print Recipe

Blonde Beard’s Black Magic Wings

If you're a big fan of Buffalo-style wings, but you're getting bored with the same-ole flavor, Blonde Beard's Black Magic wing sauce is just what you need.

Prep Time1 hr

Cook Time45 mins

Course: Appetizer

Cuisine: American

Servings: 6

Ingredients

• 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
• 2 tablespoons vegetable oil
• Your favorite wing seasoning I used Fire-Eater Rub
• Blonde Beard's Black Magic Wing Sauce

Instructions

• Place wings in a large resealable baggie or container.
• Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
• Refrigerate for 1-4 hours.
• Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
• Toss wings with sauce before serving.