For the Wing - It's all about the wing!

Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings

If you’re looking for a thick wing sauce that brings a good bit of sweet and just a bit of heat, the fine folks over at Frank’s RedHot sauce have a sauce for you. Their Spicy Honey Bourbon thick sauce is not so spicy that it’ll scare anyone off. It is on the sweet side, but that touch of spiciness helps tame that just right.

I found Frank’s RedHot Spicy Honey Bourbon thick sauce to be a bit different, something new, on wings. It has a little bit of a molasses flavor to it (I didn’t get that big bourbon hit, but perhaps the hint of bourbon barrels!). And it has a bit of a BBQ sauce-ness to it. It’s complex and good, and it definitely sticks to wings for sure!

You’ll also want to make these awesome wing recipes:
Copycat Buffalo Wild Wings Spicy Garlic Wings
Frank’s RedHot Original Thick Sauce Wings
Copycat Applebee’s Buffalo Wings

Check out my always-growing list of favorite bottled wing sauces.

Print Recipe

Frank’s RedHot Spicy Honey Bourbon Thick Sauce Wings

Prep Time1 hr

Cook Time45 mins

Course: Appetizer

Servings: 6

Ingredients

3-4 pounds chicken wings flats flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning I used Fire-Eater Rub
Frank's RedHot Spicy Honey Bourbon Thick Wing Sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.

Frank’s RedHot Buffalo ‘N Ranch Thick Sauce Wings

The fine folks over at Frank’s RedHot sauce have upped their wing sauce game. And then some. They took some of their traditional flavors and made them thicker. Not ewwwy thick, but ooooh thick. Perfect on wings and lots of other things, like nuggets, chicken sandwiches, burgers you name it. The Buffalo ‘N Ranch thick sauce combines a low-heat Buffalo sauce with, you guessed it, Ranch dressing. This sauce isn’t going to scare grandma off with heat. In fact, she’ll love it. And hey, she’ll get to eat wings faster since you don’t have to dip them in Ranch dressing first!

Grab a few bottles of Frank’s RedHot original thick sauce next time you’re in your grocery store. It comes in plenty of delicious different flavors, from the mild to the spicier. I can’t pick a favorite, but I like them all, like this Buffalo ‘N Ranch thick sauce!

You’ll also want to make these awesome wing recipes:
Copycat Buffalo Wild Wings Spicy Garlic Wings
Frank’s RedHot Original Thick Sauce Wings
Copycat Applebee’s Buffalo Wings

Check out my always-growing list of favorite bottled wing sauces.

Print Recipe

Frank’s RedHot Buffalo ‘N Ranch Thick Sauce Wings

Prep Time1 hr

Cook Time45 mins

Course: Appetizer

Servings: 6

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning I used Fire-Eater Rub
Frank's RedHot Buffalo 'N Ranch Thick Wing Sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.

Frank’s RedHot Buffalo ‘N BBQ Thick Sauce Wings

After completely destroying a batch of wings covered in Frank’s RedHot Original Thick Sauce the other day (in absolutely no time at all I might add) I rushed to grab another bottle in the line of thick wing sauces. This time I tried the Buffalo ‘N BBQ sauce and man, was I ever blown away. After the original sauce my expectations were high, perhaps too high, I thought. But oh no, this sauce blew me away and then some. Just the right mix of traditional Buffalo wing flavor and BBQ (with just a bit of smokiness). And thick. But not too thick. I was very happy with this sauce. I see why everyone puts this sh#t on everything!

Frank’s RedHot Buffalo ‘N BBQ Thick Sauce isn’t just for wings. This sauce would be fantastic on grilled chicken. It would make for the world’s best chicken nugget dipping sauce. And it would be stellar on a grilled chicken sandwich. This stuff is the bomb. Get some.

You’ll also want to make these awesome wing recipes:
Copycat Buffalo Wild Wings Spicy Garlic Wings
Frank’s RedHot Original Thick Sauce Wings
Copycat Applebee’s Buffalo Wings

Check out my always-growing list of favorite bottled wing sauces.

Print Recipe

Frank’s RedHot Buffalo ‘N BBQ Thick Sauce Wings

Prep Time1 hr

Cook Time45 mins

Course: Appetizer

Servings: 6

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 tablespoons vegetable oil
Your favorite wing seasoning I used Fire-Eater Rub
Frank's RedHot Buffalo 'N BBQ Thick Wing Sauce

Instructions

Place wings in a large resealable baggie or container.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving.